Aquifer falling, central Washington farmers ask: Where will the water come from?

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ODESSA, Wash. – Clark Kagele’s truck stops next to a tangle of shattered concrete and broken pipe. An old, defunct well.

For a few decades, 600 feet was deep enough. Not anymore.

On his 2,000 acres, Kagele grows wheat but also alfalfa for the herd, canola for cooking oil, timothy hay for discerning horse- and cattle-owners in Japan and South Korea, potatoes and, for the first time, sunflowers for packaged seed in the gardening store. A wide variety.

“Just diversify so we can use water different times of the year,” Kagele, 64, said from behind the wheel of his truck. “Because water is so scarce.”

Click here to read the entire story from the Spokesman Review.